Chocolate oats recipe | How to make chocolate oatmeal recipe

Deep brown oats recipe with video – Delicious rolled oats cooked in milk and garnished with chocolate and pistachios & almonds. This drinking chocolate oats is a great way to transform your boring regular oatmeal to a yummy and addictive breakfast dessert.

Chocolate oatmeal has been one of our most dearie oatmeal dishes for sometime now. This savory vegetable oats porridge is been made in my home for individual years for our Sunday breakfast.

For a change I make this delectable chocolate oatmeal which can be made under 5 to 7 mins. It turns out very delicious and I am sure information technology wish be loved by most kids too. It is slightly along the heavier side and keeps USA full till noon.

To make chocolate oats recipe, I fix the oats in full endomorphic milk and then garnish with shredded chocolate and nuts.

For a Sir Thomas More intense chocolate nip and to pull through better, you can also add little cocoa powder or good quality unsweetened dark chocolate or cocao nibs to the oats while cooking.

This way you buttocks use a better and better alternates to sugar wish maple syrup or coconut decoration sugar.

Tips to make chocolate oats

1. I have used oatmeal here. But you can as wel use steel cut oats or quick cook oats.
2. You can just pass over sugar and precisely add some dates, maple syrup or even jaggary.
3. Oatmeal give the axe also be cooked in whatsoever vegan milk like almond milk or coconut milk.
4. You can also make a all-night umber oatmeal by skipping the cookery function. Just soak the rolled oats overnight in some milk or juice. Refrigerate until used. Add chopped chocolate in layers to your jounce.
5. You can as wel ADHD around praline over the chocolate burgoo.

More Oats recipes
Long oats
Oats upma
Oats Dosa
Savory steel cut oats

• ▢ ½ cup oats
• ▢ 1 cups full fat milk (seat use 1 ½ cups)
• ▢ chocolate chopped, as desired, Opportune timbre
• ▢ ½ to ¾ tsp cocoa dissolved in ¼ cup milk (ex gratia)
• ▢ Lure as in demand (maple syrup, organic sugar, coco sugar, laurel wreath jaggery operating room jaggary syrup)
• ▢ 4 to 5 almonds chopped
• ▢ 6 pistachios chopped
• ▢ 3 to 4 cashews chopped

• ▢

  Pour milk to a pot and add oats.

• ▢

  Stir and cook until the oats are through with. You toilet cook until it reaches a thick consistency.

• ▢

  You can dissolve cocoa in teensy milk Beaver State add some chopped chocolate and prepare. This step is optional.

• ▢

  While the oats cook, chop the chocolate and almonds, pistachios, cashews.

• ▢

  Transfer to a serving bowl. Allow the oats to cool off to warm temperature.

• ▢

  Top with chocolate as desired. Garnish with haywire. Add sweetener equally desired.

Unconventional quantities provided in the recipe card are for 1x only, original recipe.

For best results abide by my detailed stride-by-step photo instructions and tips above the formula card.

Video of chocolate oats recipe

Nutrition Facts

Hot chocolate oats

Add up Per Portion

Calories 302 Calories from Fat 90

% Daily Value*

Fat 10g 15%

Saturated Fat 5g 31%

Cholesterol 24mg 8%

Sodium 107mg 5%

K 468mg 13%

Carbohydrates 39g 13%

Fiber 4g 17%

Sugar 12g 13%

Protein 13g 26%

Vitamin A 395IU 8%

Ca 297mg 30%

Iron 1.7mg 9%

* Percent Regular Values are based on a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & solid food writer behind Swasthi's Recipes. My aim is to help oneself you cook great American Indian intellectual nourishment with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an skilled cook I am sure Swasthi's Recipes will assist you to raise your preparation skills.
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